Butterscotch Pumpkin Oats

I made a delicious concoction of oats this morning - Butterscotch Pumpkin Oats.

Sipping coffee whilst cooking stove top oats.

Organic "soysage" - some savory to balance the sweetness of the oats.

Butterscotch Pumpkin Oats

Stove top

Bring to boil:

• 1/2 cup milk
• pinch of salt
• 1 tsp flaxseeds
• 1/2 tsp agave

Once boiling, add:

• 1/4 cup canned organic pumpkin
• 1/4 cup rolled oats

Cook for 3-5 minutes till thick to your liking

Top with chopped butterscotch chips and pecans. Enjoy!

Breakfast, Recipe

Comments

[Amanda (Two Boos Who Eat)]

I wish I had some butterscotch chips on hand. I would love that in my morning oatmeal!

[Jessie]

My breakfast this morning was alot like this, except I had apples too.

[Nicci@NiftyEats]

I haven't seen a good bowl of oats like that in a long time. I'm now craving oats with butter scotch chips!! omg