Finding the chic in everyday life

I love eating, cooking, crafting, zumbaing, ice skating, and lots of other randomness.

First generation organic.

Since December 2008, I've lost 15 lbs and I hope to continue my healthy habits of nutritious eating + frequent, fun exercising.

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August 02, 2009


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Love your blog and healthy recipes/eating. We usually 'parboil' our peppers in the microwave - not sure if your apt. has one. It's really fast with a tiny bit of water in a tall Corelle casserole with a glass lid. I've even finished the peppers in there once filled. If I top them with crumbs, I'll use the oven so they'll brown. The taller casserole nestles the peppers and keeps them upright. I have varying sizes - large and low, smaller and tall that were part of a set.

Jen @ MaplenCornbread

Those stuffed peppers look SO good!!! You did an awesome job!! Something I have not made in a long time. I love that you used groundturkey :)

Oikios is sooo good. I dont think my day is complete without some good greek yogurt! I prefered the honey flavor vs. vanilla...and normally I am a vanilla kind of woman!


i made turkey stuffed ground peppers for dinner on saturday too!! Great minds think alike!

Kristin (ChasRunner)

Mmmm I make stuffed peppers ALL the time! I love them because they're so easy and they're healthy and Matt loves them :)

fioricet online

Wow, makes me feel hungry this really looks delicious.


Do you still have this recipe and can you send it to me?

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Chic Eats

$5 Dinners
A Sparkle a Day
All Vegged Out
Bites + Bowls
Brew and Bake
Cooking in Stilettos
Cream Puffs in Venice
Cooking with Kate
Eating R.D.
Erin Cooks
Healthy Madison
Hungry Wanderers
Johnstone's Vin Blanc
Kath Eats Real Food
Living Life Happy & Healthy
Maple N' Cornbread
Say Yes to Salad
Smitten Kitchen
Tea and Scones

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