Finding the chic in everyday life

I love eating, cooking, crafting, zumbaing, ice skating, and lots of other randomness.

First generation organic.

Since December 2008, I've lost 15 lbs and I hope to continue my healthy habits of nutritious eating + frequent, fun exercising.

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Whether you're a new visitor or a frequent reader, I appreciate you spending some time with me here in my little space on the blogosphere. I love seeing your comments and emails pop-up on my computer, and even if I can't reply to your comment, I want you to know that I appreciate you taking the time to leave me a little note. How kind of you?! Thanks so much for stopping by my little blog!

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June 25, 2009

Comments

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Melissa

Oooo, yummy!! I love Clean Eating magazine. Although I've only ever bought it once. My problem is I never cook but whenever the days comes that'll be what I reach for.

leslie

i love that magazine! it rocks!

katecooks

this is one of the magazines i have to read for work! it's good...but i like all food magazines basically :)

Melinda

I haven't seen this magazine yet but the foods look delish!

Erica

I love, love, love this mag. The recipes are great! All of the directions are clear and things have always worked well for me. The only thing is that some of the ingredients are a little hard to come by.

Crystal

Hi,
I made the turkey stuffed peppers for my husband but I used chopped peppers instead. It turned out really great. My husband loved it because it was a very healthy meal.

Fionna

I started receiving this magazine when it came out about 2 years ago (a spin-off to the Oxygen fitness magazine). It is incredible! The ingredients may seem hard to come by but most are surprisingly found in the health food or organic section of a regular grocery store. I don't have a lot of time to cook but I have to make time for some of these recipes. This is the best magazine I've ever subscribed to!

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It is very nice for you to share your article to bloggers. I found that your article is so constructive and full with life wisdom. You must be a really mature guy!

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It is a fantastic magazine, I ran into this magazine only a few months ago, it is a very informative and helpful one.

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I love zucchini, specially when my mother prepare it with egg, or well in salad, anyway the case is this is something delicious to prepare, and more delicious to eat.

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TCL Weekly Food Challenge


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Ripple Afghan WIP

Willow Afghan WIP

Knit Hat WIP

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Chic Eats

$5 Dinners
A Sparkle a Day
All Vegged Out
Bites + Bowls
Brew and Bake
Cooking in Stilettos
Cream Puffs in Venice
Cooking with Kate
Eating R.D.
Erin Cooks
Healthy Madison
Hungry Wanderers
Johnstone's Vin Blanc
Kath Eats Real Food
Living Life Happy & Healthy
Maple N' Cornbread
Say Yes to Salad
Smitten Kitchen
Tea and Scones
VeggieGirl

Chic Links