Finding the chic in everyday life

I love eating, cooking, crafting, zumbaing, ice skating, and lots of other randomness.

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Since December 2008, I've lost 15 lbs and I hope to continue my healthy habits of nutritious eating + frequent, fun exercising.

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April 20, 2009


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Beadie @ What I Ate Yesterday

We try to eat fish at least once per week. I usually either make salmon or oven "fried" white fish like flounder or cod.


Love that whipped cream topped coffee! We're being served free DD coffee today at work, I'm more than excited!

Courtney (The Hungry Yogini)

I've never been too much of a fish fan but I recently tried salmon and can't get it off my mind!!! I am craving it like no other. YUM!


The whipped cream on top of your coffee is MESMERIZING!!

Can't say that I have fish in my meal plan for this week ;-)


I had tuna on Sunday. That is as fishy as I can get :)


I have some left over salmon packed for my salad toppings today. It's one of those great left overs that totally works cold.

I am also a HUGE sashimi fan. I get it everytime I go for japanese because it's something I couldn't really replicate at home. Haven't had it so much lately since it's still been kind of cold up here.

LOVE the whipped cream. The Soy Latte is somewhat breakfast-y since it's full of Soy Milk protein. So you weren't totally off base on skipping breakfast!

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Chic Eats

$5 Dinners
A Sparkle a Day
All Vegged Out
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Brew and Bake
Cooking in Stilettos
Cream Puffs in Venice
Cooking with Kate
Eating R.D.
Erin Cooks
Healthy Madison
Hungry Wanderers
Johnstone's Vin Blanc
Kath Eats Real Food
Living Life Happy & Healthy
Maple N' Cornbread
Say Yes to Salad
Smitten Kitchen
Tea and Scones

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