Finding the chic in everyday life

I love eating, cooking, crafting, zumbaing, ice skating, and lots of other randomness.

First generation organic.

Since December 2008, I've lost 15 lbs and I hope to continue my healthy habits of nutritious eating + frequent, fun exercising.

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« SCBR Week 9/ Day 1 Food/Exercise Journal | Main | SCBR Week 9/ Day 3 Food/Exercise Journal »

April 20, 2009

Comments

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Beadie @ What I Ate Yesterday

We try to eat fish at least once per week. I usually either make salmon or oven "fried" white fish like flounder or cod.

Jessica

Love that whipped cream topped coffee! We're being served free DD coffee today at work, I'm more than excited!

Courtney (The Hungry Yogini)

I've never been too much of a fish fan but I recently tried salmon and can't get it off my mind!!! I am craving it like no other. YUM!

VeggieGirl

The whipped cream on top of your coffee is MESMERIZING!!

Can't say that I have fish in my meal plan for this week ;-)

Melia

I had tuna on Sunday. That is as fishy as I can get :)

petunia

I have some left over salmon packed for my salad toppings today. It's one of those great left overs that totally works cold.

I am also a HUGE sashimi fan. I get it everytime I go for japanese because it's something I couldn't really replicate at home. Haven't had it so much lately since it's still been kind of cold up here.

LOVE the whipped cream. The Soy Latte is somewhat breakfast-y since it's full of Soy Milk protein. So you weren't totally off base on skipping breakfast!

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All Vegged Out
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