Finding the chic in everyday life

I love eating, cooking, crafting, zumbaing, ice skating, and lots of other randomness.

First generation organic.

Since December 2008, I've lost 15 lbs and I hope to continue my healthy habits of nutritious eating + frequent, fun exercising.

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« SCBR Week 7/ Day 4 Food/Exercise Journal | Main | SCBR Week 7/ Day 5 Food/Exercise Journal »

April 08, 2009


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Courtney (The Hungry Yogini)

Gorgeous meal! So simple and delicious!My kind of cooking =)


I've had a Mexican food craving lately...looks so good!


Looks perfect Diana! I always keep those little fajita spice mixes on hand (don't know why though, I'm sure it would be better to use spices out of my cupboard) and when I get home, I just throw the meat in a bag with the spices, a little oil and a little water. They just sit in the "marinade" while I'm cutting up the peppers and onions. So, it's not much of a "marinade", but you could try your same recipe but throw the spices on the chicken before cooking to satisfy your "marinade" guilt LOL!


thanks for the dinner idea... I usually use a red onion when I make fajitas but I am going to try the yellow one this time...


ooh fajitas are my favourite! They look so good, I might have to make some this weekend. Are you thinking about another food challenge any time soon?

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Chic Eats

$5 Dinners
A Sparkle a Day
All Vegged Out
Bites + Bowls
Brew and Bake
Cooking in Stilettos
Cream Puffs in Venice
Cooking with Kate
Eating R.D.
Erin Cooks
Healthy Madison
Hungry Wanderers
Johnstone's Vin Blanc
Kath Eats Real Food
Living Life Happy & Healthy
Maple N' Cornbread
Say Yes to Salad
Smitten Kitchen
Tea and Scones

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