Finding the chic in everyday life

I love eating, cooking, crafting, zumbaing, ice skating, and lots of other randomness.

First generation organic.

Since December 2008, I've lost 15 lbs and I hope to continue my healthy habits of nutritious eating + frequent, fun exercising.

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February 28, 2009

Comments

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Betherann

I tried the individual chocolate cake last night for the first time, too, and mine also came out way dry. And way hot! The bowl actually burned my shoulder pretty badly. Why was it touching my shoulder? Good question...I'm still not quite sure of the answer. I think it was so hot on my hands when removing it from the microwave that I sort of threw it up in the air and caught it on my shoulder. Craziness!

Courtney

I was reading your post and you mentioned something about wanting to make just one oatmeal cookie and I remembered a recipe I found on megansmunchies.com. It's for a single microwaveable cookie that is also healthy. Here's the recipe:

Megan's Microwave Instant Oatmeal Cookie
1 package instant oatmeal
2 tbsp sweet potato butter
2 tbsp milk (I used hemp milk)
1/4 tsp baking powder
pinch of cinnamon

Directions: Mix all ingredients together. Spoon mixture onto plate and flatten into a cookie shape. Cook for 1 minute. If center is still too moist, cook for an additional 20-30 seconds. Let the cookie cool for several minutes. Enjoy.

Amanda

I'm playing catch up on my reader so I'm sorry to comment on an old (only a few days though!) post.

How are the Robin Miller books? For me her recipes are hit or miss but the ones that are good are REALLY good,you know?

The stir fry looks delish. I think my husband will love it!

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Chic Eats

$5 Dinners
A Sparkle a Day
All Vegged Out
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Brew and Bake
Cooking in Stilettos
Cream Puffs in Venice
Cooking with Kate
Eating R.D.
Erin Cooks
Healthy Madison
Hungry Wanderers
Johnstone's Vin Blanc
Kath Eats Real Food
Living Life Happy & Healthy
Maple N' Cornbread
Say Yes to Salad
Smitten Kitchen
Tea and Scones
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