I have some vanilla soy milk here that will expire over the weekend, so I decided to cook my oatmeal in it to help use it up.
I gotta enjoy my stove top oats while I have the time (I typically don't make stove top during the week in my rush to get to work).
Today's mix was an attempt to use up leftovers around the house.
I cooked 1/4 cup extra thick oats in 2/3 cup vanilla soy milk with a pinch of flaxseed. I've found a little extra liquid help make my oats the consistency I like.
On top, I crumbled some leftover GHBC Pumpkin/Cinnamon Chip scuffin, I added some fresh-ground honey roasted PB, and a couple carob chips for good measure.
(I didn't add any extra sweetener since the vanilla soy milk was already so sweet)
Yummers! What a fab combo! I normally don't like to mix a lot of different flavors together, but these went together surprisingly well. Maybe because they're all relatively "light" flavors?
Hubby and I are about to try to find a doggie bed for Bailey. He needs like 3 of them, but one will do for now.
Then, we have to pack and we're off to visit Dan's fam for Christmas!
Merry Christmas Eve everyone!