Finding the chic in everyday life

I love eating, cooking, crafting, zumbaing, ice skating, and lots of other randomness.

First generation organic.

Since December 2008, I've lost 15 lbs and I hope to continue my healthy habits of nutritious eating + frequent, fun exercising.

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January 21, 2009

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Saver Queen

I like all these foods but in all honesty eat very few of them on any kind of a regular basis. I do buy cabbage to use in soups. I actually did a post on it a while back as a "survival food". Did you know that it lasts in your fridge for months? If it grows mouldy you can scrape it off and keep the rest, kind of like cheese. Seriously. To keep it, just cover the open part with saran.

Next summer I'm going to buy blueberries when they are at a good price and then freeze em!

Jen

there are a lot of things on that list of what to eat that I dont.. I do the pumpkin, cinnamon, blueberries and well... plums on occasion but the rest I will have to look into recipes.. Id love to hear what you come up with!

Sarah

We are eating: pumpkin, blueberries, turmeric, pom juice, cinnamon, and very occassionally cabbage. Sardines? GAG. Beets? Never even tried 'em.

Thimbleanna

Very interesting. I suck at that list though -- bluberries, cinnamon and sometimes cabbage. I LOVE beets, but just never have them. Guess I should work on that!

Fabulously Broke

Woo hoo! Link love!

Actually, it's too difficult to always remember to eat ALL of the good foods every week.

Sometimes, I think we can take it overboard and it's not a good thing. However, if we avoid the junk food and high fat, high salt and high sugar, we're good.

Then once in a while, we can eat blueberries and whatnot but there's no need to eat it every day just because they say it's good :)

P.S... tomatoes are my new favourite veggie

Fabulously Broke in the City
"Just a girl trying to find a balance between being a Shopaholic and a Saver."

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